Pak Choi is ideal to use as a baby leaf in salads or left to mature if you wish to use it in stir fries. Pak Choi produces high yields that taste great. The seeds will grow into a white stemmed short and compact vegetable. Pak choi can also be known as the following including bok choy, horse’s ear, Chinese celery cabbage and white mustard cabbage
| WEIGHT : | 0.01KG |
| LENGTH : | 0.000 |
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