Collection contains the following varieties:
Dill – For fish and salad dishes (sow March-May);
Sage – For duck, veal or pork dishes (sow mid February-May);
Sweet Basil – For tomato and cheese dishes (mid February-mid June);
Marjoram, Sweet – For soups, meat and fish dishes (sow March-May);
Thyme – For fish, poultry dishes, soups and stews (sow April-June).
| WEIGHT : | 0.01KG |
| LENGTH : | 0.000 |
| WIDTH : | 0.000 |
| HEIGHT : | 0.000 |







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