Delicious, large elongated shallot onion hybrid type bulbs that are brown-skinned with a pinkish tinge. Best grown in a sandy, well drained soil. Popular with TV and Michelin starred chef as it is easy to peel and slice plus retains its flavour well when cooked. Sow February-March. Full growing instructions given on packet. Good storage qualities. Can be used raw in salads
| WEIGHT : | 0.01KG |
| LENGTH : | 0.000 |
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