Easy-to-grow mini sweet peppers with a sweet, spicy taste. Eat raw in salads or stir fry. Harvest July-October.
Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm compost. Place on a windowsill or in a greenhouse at approximately 21-24’C to germinate, usually 5-7 days. Transfer seedlings into 7.5cm pots and grow on. Performs well in a large pot on a patio or most productive when grown in a greenhouse. Plant out in a sunny, sheltered position 50cm apart after risk of frost has passed. Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser. Pick fruits green or red. Sowing to Cropping: 22 weeks.
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