A tasty, slow to bolt herb which can be grown as a cut-& come-again leaf salad or a mature plant. Sow monthly for a continuous supply; crop into the winter with cloche protection. Sow thinly in a pot on a windowsill using quality compost. Cover seeds with 6mm sieved compost. Germination 7-14 days. Grow on in pots and begin to use leaves when plants some 15cm. Sow every 3-4 weeks for succession. Alternatively sow direct into finely raked, moist warm soil. Thin seedlings to 23-30cm apart.
| WEIGHT : | 0.01KG |
| LENGTH : | 0.000 |
| WIDTH : | 0.000 |
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